Food Industry
Food Safety & Hygiene
The food processing industry needs to clean the environment include equipment comprehensively, disinfect and work in separate areas to reduce cross-contamination.
Ideal for Kitchen Cleaning
Regularly clean tools, equipment and surfaces to reduce contamination. Make sure food preparation processes are hygiene.
Food Processing
Clean fresh meat, equipment and production line machine.
Food Cooking
Absorbent liquids and oils on foods, wiping tableware, pots and pans.
Environmental Cleaning
Reusable and durable, can be used with detergents to clean.
Food Level Wiping
SGS Food Contact Materials Certified
Designed to clean cooking tools and surface in the kitchen, equipment and machinery in GMP plants.
ISO 9001
Quality Management Systems
Control with high standards from raw materials, inspection, to production. Aims to provide quality products.
SGS certified
Safe & Hygienic Cleaning
- Passed of formaldehyde
- Passed of heavy metals
- Passed of E. coli
- Passed of migrating fluorescent agent
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